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Our Jobs

Dairymen's is a seasonal property with the Summer being our busiest time.  All positions run from mid to late May until mid October.  Start and end dates are negotiable depending on your availability.  Training is provided and experience in each position is not required but is preferred.  We currently do not directly sponsor Visas or work with H2B applicants who are not currently in country.  Due to the exclusive nature of our club, we also run background checks on all applicants before any offer is made.

  • Cooks

    Food Service
    Boulder Junction
    $17.00 / hour

    Cooks will be responsible for preparing meals as directed by the Chef and Sous Chef.  We serve breakfast, lunch and dinner which may result in split shifts.  Cooks will be setting up and breaking down their stations, doing prep work and maintaining a clean, safe work environment.  They are also responsible for cleaning the line area after each shift and any other tasks as assigned by the Chef or Sous Chef.  Cooks will also need to follow all designated health and safety protocols.  Any other tasks as assigned by Chef, Sous Chef or Kitchen Manager

  • Dishwashers

    Food Service
    Boulder Junction
    $14.00 / hour

    Dishwashers will be responsible for washing and storing all dishes, glassware, utensils and cooking equipment.  They are also responsible for taking out the trash and recycling, cleaning and maintaining the kitchen common areas, floors, coolers, staff area and any other tasks as assigned by the Chef, Sous Chef, Kitchen Manager or Dining Room Manager.

  • Dock Attendants

    Boulder Junction
    $15.00 / hour

    The Dock Attendants must be friendly and welcoming as they have direct contact with Members.  Knowledge of boats, motors and fishing is helpful.  You must be able to back up boat trailers to launch Member private boats.  You will also be required to do the the following tasks as well as any other jobs as assigned by the Maintenance Director:

    Install and remove docks, swim raft and buoys

    cleaning and maintaining club boats

    clean and package fish

    maintain grounds around dock areas

    keep bait stocked, clean minnow and sucker tanks

    help staff in other areas when needed

  • Servers

    Food Service
    Boulder Junction
    $17.00 / hour

    Servers will have direct interaction with our Members so they must have a positive, friendly and welcoming demeanor.  Dairymen's serves breakfast, lunch and dinner in two separate lodges which may result in split shifts.  Servers' responsibilities include, but are not limited to the following:

    effectively communicating Member's orders to the kitchen using a Point of Sale system

    serving complete food and beverage orders 

    announcing daily specials for each meal period 

    maintaining table cleanliness 

    clearing, scraping and expediting dish area

    maintaining dining room cleanliness during service

    setting up and breaking down dining room before and after each service period

    communicating with Dining Room Manager and Chef any special needs for Members

    following any required health and sanitation mandates 

    any other tasks as assigned by Dining Room Manager and Chef



  • Dining Room Busser

    Food Service
    Boulder Junction
    $15.00 / hour

    Duties include but are not limited to:

    Clearing tables

    table maintenance and cleanliness

    dining room cleanliness

    dining room set up and break down

    running food

    assisting dishwashers in putting away dishes

    assisting servers

    any other duties as assigned by Dining Room Manager or Chef


How to Apply

To apply, send a resume to the email below.  Please include all relevant experience as well as current contact information.



Contact Dairymen's