Coon's Franklin Lodge
Profile Jobs

Our Jobs

Our season runs June- September.  Some jobs require a valid driver's license, CPR and/or Wisconsin boating license.

Waitstaff are required to live on-site due to scheduling. 

  • Housekeeping

    Maintenance
    $14.00 - $16.00 / hour + tips

    The Housekeeper will perform daily cabin cleaning as well as common area cleaning around the resort.

    Supervisory Responsibilities:

    • None.

    Duties/Responsibilities:

    • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
    • Ensure all rooms are cared for and inspected according to standards
    • Protect equipment and make sure there are no inadequacies
    • Notify superiors on any damages, deficits and disturbances
    • Deal with reasonable complaints/requests with professionalism and patience
    • Check stocking levels of all consumables and replace when appropriate
    • Adhere strictly to rules regarding health and safety and be aware of any company-related practices
    • Performs other duties as assigned.

    Required Skills/Abilities:

    • Ability to follow instructions from supervisors or senior housekeepers.
    • Ability to work with little supervision and maintain a high level of performance
    • Customer-oriented and friendly
    • Excellent organizational and time management skills.

    Education and Experience:

    • Related experience preferred.
    • On-the-job training offered.

    Physical Requirements:

    • Prolonged periods standing and walking.
    • Exposure to weather conditions
    • Valid Driver’s license preferred
    • Must be able to lift up to 50 pounds at a time.
  • Waitstaff

    Culinary
    $3.46 - $3.46 / hour + tips

    The Server (Waitstaff) provides table service to resort guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.

    Supervisory Responsibilities:

    • None.

    Duties/Responsibilities:

    • Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
    • Presents daily menu.
    • Answers questions regarding the menu.
    • Takes food and beverage orders and delivers them to the kitchen.
    • Delivers food, beverages, condiments, and other requested items to guests.
    • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
    • Collects plates and clears the table as guests finish their meals.
    • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
    • Performs other related duties as assigned.

    Required Skills/Abilities:

    • Excellent interpersonal and customer service skills.
    • Well-organized with ability to take and place food and beverage orders accurately.

    Education and Experience:

    • Previous experience as a server preferred.

    Physical Requirements:

    • Prolonged periods of standing and walking.
    • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

     

     

  • Kitchen Staff

    Culinary
    $12.00 - $16.00 / hour + tips

    The Kitchen Staff will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. 

    Supervisory Responsibilities:

    • None.

    Duties/Responsibilities:

    • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
    • Washes all dish items either by hand or machine including washing equipment, floors, and walls
    • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
    • Assists with unloading, inspection, and storage of raw ingredients and supplies.
    • Performs other duties as assigned.

    Required Skills/Abilities:

    • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
    • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
    • Ability to function well in a high-paced and at times stressful environment.
    • Ability to work quickly and efficiently.
    • Ability to work well as part of a team.
    • Ability to maintain personal hygiene.

    Education and Experience:

    • Prior related experience preferred.

    Physical Requirements:

    • Prolonged periods of standing and working in a kitchen.
    • Exposure to extreme heat, steam, and cold present in a kitchen environment.
    • Must be able to lift up to 45 pounds at times.
    • Must be able to work late nights and unpredictable hours.
    • Manual dexterity to cut and chop foods and perform other related tasks.

How to Apply

You can apply by sending an email to: emily@coonsfranklinlodge.com


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