Line Cook
Conestoga Ranch, LLC

Seeking Qualified Seasonal Line Cooks

Bear Lake is often called the “Caribbean of the Rockies” for its intense turquoise-blue color!

Seasonal
Location:
Garden City, Utah
Wages/Pay:
$15.00 / hour
Experience:
Some experience required
Start Date:
Job starts immediately! (Jul 08, 2019)

The Campfire Grill Restaurant is located on the Conestoga Ranch Glamping Resort situated on the west side of the beautiful Bear Lake in Garden City, Utah.

We are looking for a responsible, teamwork-oriented person from ASAP through September. The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our customers’ experience.

Additional job description and information about Conestoga Ranch and Campfire Grill is located below and on our Facebook page.

* Rate of pay is based on knowledge & level of experience in the kitchen.

* Housing is available.


LINE COOK: Self motivated, prioritizing, multi-tasking, and follow direction in a team environment. Should be proficient in saute skills, knife skills, grilling, dutch oven cooking plus. Utah Food Handler Certificate a must.


Employee housing is provided for a nominal fee. Each unit provides studio-style living quarters with a private bathroom and kitchen.

Some co-ed housing is available as well on a first-come, first-serve basis.

We supply bed linens, pillows, towels, laundry facilities, kitchen, furniture, and Wi-Fi.

Employee lunch is provided at the Campfire Grill Restaurant daily.

Housing is within easy walking distance to the resort. Bicycles are available to borrow if desired. Having a vehicle will give you more freedom on your days off, but many of our employees come without vehicles.

If you are looking for hard work close to nature in a team environment with great camaraderie, come join us for the experience of a lifetime!

How to Apply

If interested in employment, please send a resume to: hr@conestogaranch.com.

If you prefer to contact us directly by phone, call: Clark Thornock, General Manager at 801-651-4467, or Vince Liberato, Executive Chef at 412-478-9444.

Please leave a detailed message if we are not available. We look forward to hearing from you.

Contact Info