Our managed seasonal restaurants, both limited service and full service, seek summer help each season, including crew members, servers, and cooks.
Our managed small hotels also seek managers and housekeepers each season.
Help is needed from April 1 through September 30, peak season is mid-June to mid-August, and the majority of staff work mid-May through mid-September.
Seeking crew members for limited service restaurants. Starting wage is $10/hour with promotion potential to $12/hour depending upon performance.
Also seeking line cooks and prep cooks for full service restaurant. Starting wage for prep cooks is $10/hour and starting wage for line cooks is $12/hour. There is promotion potential upon proven performance.
Crew members share tips. Line cooks receive a portion of server tips.View Job Description
How to Apply
Send your resume and cover letter to email@example.com. Please include the type of position you are seeking and your dates of availability.