Our Jobs
The Chalfonte Hotel is open seasonally from May to October. It features the Magnolia Room Restaurant and King Edward Bar. We have full time opportunities for front desk agents, servers, bussers, hosts, housekeepers and kitchen help. Prior customer service experience is required for front of house positions.
The Chalfonte is a small, family run business and staff may be cross trained in multiple positions.
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Front Desk agents are the first and last points of contact for our guests. They will answer phones and take reservations for both the hotel and the restaurant, check guests in and out, respond to guest requests and needs, communicate with other departments, complete retail transactions, serve as a resource for hotel amenities and local activities and complete other duties as assigned. Front Desk Agents report to the Front Desk Manager/s. Candidates must have excellent customer service and computer skills, be able to learn quickly and multi-task.
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Housekeepers needed to clean guest rooms and common areas of the hotel, communicate with the Front Desk regarding room status updates and maintenance needs. Ideal candidates will be able to work efficiently and independently. This position requires climbing stairs and lifting up to 50 lbs. Housekeepers report to the Housekeeping Supervisor.
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The Magnolia Room restaurant is open for breakfast and dinner daily in season. Team members should expect to work a "split shift" : reporting for the morning breakfast shift, having the afternoon off and returning for the dinner shift. They will also be scheduled for weddings, banquets and other group events, as needed. Prior restaurant experience is required. Dining Room Staff report to the Dining Room Supervisor or the Banquet Manager.
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Prep cooks needed for morning and evening shifts. Prior kitchen experience preferred, reports to the Kitchen Manager.
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-Prepare and execute breakfast service menu of 4-5 hot items on a daily basis.
-Prepare and execute breakfast for banquets, special events and other groups as needed
-Ensure accurate and high quality fulfillment of food orders
-delegate prep tasks to support staff
-maintain a clean and sanitary kitchen
-maintain inventory of items needed, provide list of needed items to the Executive Chef in a timely fashion to ensure products are always in stock
-prepare and serve buffet style staff breakfast
-Previous experience as a lead cook required
How to Apply
Please email your resume with your preferred position in the subject line to: admin@chalfonte.com
In the body of your email, please provide the dates of your availability. Preference will be given to candidates that can stay through the end of the season in October.
Interviews will be conducted virtually via Google Meet.