Our primary season starts at the end of April and continues through September.
For most positions previous experience is a plus but not mandatory - unless specifically specified.
We do have limited housing available only a mile away.
Interns are responsible for working across several areas to help deliver an excellent member & guest experience. Working with our management staff to ensure excellent guest experience. From helping manage indoor and outdoor dining operations to assisting in the completion of various size events in our banquet rooms. Learning organizational skills, enhancing communication skills and gaining leadership skills.
Must be 19 years or older to serve alcohol.
Ensuring the organization and sanitation of dishes in the culinary department. Expected to keep the dish area clean and safe at all times. This support staff is a crucial role and works with all culinary team members. At the end of each shift, each dish support staff will earn a free employee meal to take home.
**Sign on bonus and accumulative bonuses based on attendance, performance, and longevity**
Staff works on teams to ensure hotel rooms, dining rooms, restrooms, outside venues are kept clean and maintained for members & guests. Will learn time management skills, proper cleaning techniques, and team work to effectively maintain a clean resort. Cash tips earned are divided equally among team.
Delivering food to members & guests' tables, while ensuring the proper preparation of kitchen orders before delivering. Will advance on and develop communication skills, teamwork skills as well as understanding back and front of house operations.
How to Apply
Click APPLY HERE to fill out our online application
You will receive an email about taking our short online assessment to get to know you better. After both steps are completed, our Employee Specialist with phone screen you and send your information to the department manager for review. Next step could be a phone or virtual interview with the manager.