Positions begin in April and continue to mid-October. The positions currently available for the 2019 season are:
Grill Cook, Fry Cook, Food Expediter
Counter Service, Limited Table Service
You will focus on one position with opportunities to cross-train if desired.
We offer a great fast-paced environment for those looking to learn and contribute their best, with room to advance on a team that values your work. We work together in a fast and fun environment to maintain high quality and efficiency standards.
How to Apply
Click Apply Now below to fill out the form.
*The form contains an open field to copy-paste your resume and a "comments" field for your personal introduction. Please supply both.
Candidates will be contacted by email and interviewed via Skype.