Pastry Cook
Canoe Place Inn & Cottages

This Summer, historic stays — and careers — return to Canoe Place.

This waterfront community is full of charm!

Year-round
Location:
Hamptons Bays, New York
Experience:
Some experience required

CANOE PLACE INN & COTTAGES:

New York’s iconic “first stop out East,” Canoe Place in Hampton Bays is a beautifully restored boutique hotel opening this summer. The refreshed destination is home to an inn and cottages, restaurants and bars, a full-service spa and inspiring historic event spaces with countless job opportunities.

PASTRY COOK:

We are looking for an experienced Pastry Cook to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

REQUIRMENTS:

  • Proven experience as Pastry Cook, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

PERSONAL CHARACTERISTICS

  • Warm and engaging personality with good communication and interpersonal skills, especially verbal, with management, co-workers, guests, and other parties
  • Very self-confident and mature; able to manage systems, employees, and demanding guests
  • Extremely self-sufficient with good analytical, administrative, and problem-solving skills
  • Good discretion and independent judgement in evaluating data and determining courses of action
  • Ability to interpret, and implement management policies or operating practices
  • Good self-discipline with an ability to complete tasks independently
  • Ability to manage multiple tasks, issues, co-workers, and guests in stressful situations and take responsibility in a professional manner

BENEFITS:

Canoe Place Inn & Cottages offers a thoughtful package of benefits for eligible employees:

  • Group insurance, including medical, dental and vision, in addition to company-paid life insurance
  • Optional insurance plans include Short and Long-term disability, Accident and Critical Illness
  • 401K retirement program with employer match
  • You work hard and deserve time to unwind and relax. That’s why we offer paid time off including vacation days, personal days and holidays
  • Hotel discounts throughout Main Street Hospitality’s hotel portfolio
  • Career development, child reimbursement and more!

Canoe Place Inn & Cottages is equal opportunity employer. EOE M/F/D/V

How to Apply

Please send your resume to careers@canoeplace.com

Contact Info