Executive Chef
Camp Denali & North Face Lodge

View from Camp Denali's upper camp

Passion for local, slow food in Alaska?

Thirty miles north of The Great One, Denali, in the heart of Denali National Park

Denali National Park, Alaska
$4,300.00 / month + tips
Previous experience required
Start Date:
Job starts in 3 months (Apr 13, 2020)

Camp Denali and North Face Lodge are looking for an Executive Chef! 

The Executive Chef supervises all aspects of food preparation for two kitchens, one at Camp Denali and one a mile away at North Face Lodge with a total guest count of 75, plus 50 staff. They have ultimate responsibility for training, supervision and support of up to 15 staff members having kitchen duties. Applicants should have fine dining, supervisory, and leadership experience. The food is rustic, slow, new American cuisine meant for a broad audience that highlights Alaskan local and on-site greenhouse grown ingredients. The season runs from late-April through mid-September, though winter season hourly work will be required pre/post season (for ordering, inventory, etc.).

Click HERE for the full job description.

How to Apply

Applicants need to complete our online application, and upload one pdf that includes the following three items: 

  • Cover letter
  • Resume
  • Three professional references

Contact Info