Both year-round and seasonal opportunities
- Hotel Guest Service Representative
- Hotel Guest Service Representative & Night Audit
- Housekeeping Attendant
- Public Attendant
- Housekeeping Inspector
- Breakfast Cook
- Banquet Cook
- Line Cook
- Pantry Cook
- Pastry Cook
- Prep Cook
- Maitre d'
Our Restaurant serves Dinner from Thanksgiving through Mid-April, then again from Memorial Day Weekend through the first week of October. Our Hotel is open 365 days per year. Breakfast is included with the hotel stay, so breakfast is served year-round as well. Banquets and events are also scheduled year-round.
If you enjoy waking up early to be the bright and shining happy start to someones day, working until noon, then getting outside for your next adventure, than Breakfast Cook at Buck's T4 Lodge might be the position for you. We offer a complimentary hot buffet breakfast for all of the guests in the hotel. We are looking for a responsible individual who can work in a team environment to join our morning staff. Responsibilities include but not limited to, production of all hot and cold breakfast foods from a daily rotating menu, as well as prep and kitchen cleanup. This is a full-time, year-round benefitted position.View Job Description
Do you want to cook in a establishment with a culture that fosters creativity and learning, and features local fare? Do you dream of living in the a community where fishing, hiking, mountain biking, skiing, snow boarding and golfing are just a part of your average day. Find your adventure outside and your creativity inside. Come play in our mountains and join our supportive culinary team in beautiful Big Sky, Montana! Join us and you can live and work where everyone else spends their vacation.View Job Description
Are you looking for that perfect job after a fun day of playing in Big Sky? Or perhaps you want a second job in the evenings? We provide a flexible schedule for our dishwashers. In addition to a fun work environment, a great wage, an employee discount of 50% off our menu, our dishwashers also get an evening meal while on shift.View Job Description
Do you love meeting new people from all over the world? Are you organized, have good judgement, are you honest and dependable? We are looking for Guest Service Representatives with top notch guest service skills willing to go above and beyond to treat each of our guests individually like she or he is the most important person on property. Our Guest Service Representatives are prepared to give guidance to our guests for directions, local events, and current happenings in Big Sky and the surrounding area.View Job Description
Do you enjoy tidying up? Buck's T4 is now hiring Housekeeping Attendants. Successful Housekeeping Attendants are accountable for performing all daily tasks associated with housekeeping duties. Promote a positive image of the property by displaying a pleasant and upbeat personality during each guest interaction and be comfortable responding to and carrying out specific guest needs and requests. Ensuring the confidentiality and security of all guest rooms is of utmost importance. This can either be a temporary position or a full-time, year-round benefitted position.View Job Description
Buck's T4 is looking for a Maitre d' that possesses strong customer service, interpersonal, and communication skills. This role requires a strong sense of awareness in a restaurant setting and an eagerness to help customers and ALL staff throughout the shift. (S)he will be professional and personable at all times and possess the ability to remain calm and collected while working quickly and efficiently in a fast paced environment. This person plays a crucial role in the flow of the restaurant.View Job Description
Buck's T-4 is seeking a friendly, outgoing, professional fine dining server skilled in time management, has a keen awareness of his/her environment and displays an eagerness to work as a team. The successful candidate presents a knack for putting people at ease through excellent communication and active listening skills. All servers must maintain a professional handling of customer concerns while remaining calm and collect in a fast paced environment. This is a seasonal position.
Minimum of four years of fine dining service experience and intermediate wine knowledge.View Job Description
How to Apply
Please submit your resume, application, and indicate the best time to reach you by phone.