Both year-round and seasonal opportunities
Below are a list of positions that we offer. Please click on the "Apply Here" link to find out what positions we are hiring for currently.
- Chef de Cuisine
- Forager (Purchasing & Receiving)
- Hotel Guest Service Representative
- Hotel Guest Service Representative & Night Audit
- Housekeeping Attendant
- Public Attendant
- Housekeeping Inspector
- Breakfast Cook
- Banquet Cook
- Line Cook
- Pantry Cook
- Pastry Cook
- Prep Cook
- Maitre d'
Our Restaurant serves Dinner from Thanksgiving through Mid-April, then again from Memorial Day Weekend through the first week of October. Our Hotel is open 365 days per year. Breakfast is included with the hotel stay, so breakfast is served year-round as well. Banquets and events are also scheduled year-round.
How to Apply
Please submit your resume, application, and indicate the best time to reach you by phone.