Line Cook
Buck's T-4 Lodge

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Line Cook

Buck's T-4 Lodge
Location:
Big Sky, Montana
Experience:
No experience required
Start Date:
Starts immediately!

Job Description:  Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.

ESSENTIAL FUNCTIONS

KITCHEN

Prepare daily requisitions for supplies and food items for production.

Visually inspect, select, and use only food times of the highest standard in the preparation of all menu items.

Check and control the proper storage of product and check portion control, to maintain qualify product.

Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.

Good working knowledge of accepted standards of sanitation.

Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)

TECHNICAL SKILLS

Sufficient manual dexterity of hands in order to use all kitchen equipment.

Must have knowledge of food and beverage preparation and service.

Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.

Able to read and understand the English language in order to complete requisitions, read recipes.

Ability to work while standing in confined spaces for long periods of time, and within extreme temperature ranges.

Physical stamina required for standing and strength for lifting and moving products.

Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 pounds.

GUEST RELATIONS

Be readily available/ approachable for all guests.

Take proactive approaches when dealing with guest concerns.  Follow property specific second effort and recovery plan.

Extend professionalism and courtesy to guests at all times.

How to Apply

 Apply online or email your resume to info@buckst4.com

Contact Info