F&B - Chef

Approximate Season Dates: May 25 - October 8

The primary activity at Kulik Lodge is sportfishing. Kulik accommodates 28 guests at a time and requires excellent customer service in every position to ensure that our guests expectations are not only met, but exceeded.

Chef: Oversee all kitchen operations, including ordering, inventory, quality control, special diet re- quests and adherence to U.S. Public Health Service Standards. Prior supervisory and culinary experience required. Able to cook for large numbers of people, incorporating a family style menu. Must have a current ServSafe Certification. Ability to lift 50 lbs.