F&B - Kitchen StaffApply Now
Approximate Season Dates: May 20 - September 18
Brooks Lodge operates under a Concessions Contract with the National Park Service and is the busiest of the three lodges. Lodging capacity at Brooks is for 64 guests. In addition there is a campground for 60 people nearby and Brooks is also a popular fly in destination for day trips that include fishing and bear viewing.
Kitchen Staff: Positions include First Cook, Breakfast Cook and Prep Cooks. All positions assist in food preparation, baking, stocking, cleaning and other assigned tasks. Prior experience required and a ServSafe Certification is a plus. Ability to lift 50 lbs.