We ideally hire candidates who can be part of our team for our entire operating season- May until November. We can be flexible with start and end dates for the right candidates. Let us know what you're looking for and we can work together on a plan!
Management positions typically run mid April through mid November.
We are seeking a new team member to be a leader in our kitchen in 2021. This is currently a seasonal management position but has strong potential for growth for the right candidate. If you are passionate about food and kitchen operations, this is a roll that will offer experience under a great EC, allowing you to learn and grow as a manager and chef while mentoring and teaching a staff of 15-20 employees.
The Sous Chef at Black Point Inn will assist the Executive Chef (EC) to oversee all aspects of BPI cuisine and kitchen operations, maintaining or exceeding standards of quality and efficiency, and fostering a working environment conducive to learning and leadership development. The Sous Chef will assume the responsibility for the hotline set-up, break-down, and operations during peak service periods. Sous Chef is a leadership position working closely with the EC and other department heads to provide an excellent and memorable dining experience.
Need a summer job? Come work at the Black Point Inn on Prouts Neck this Summer!
Enjoy all the beauty of Maine’s beaches and this historic inn while gaining great resume building experiences!
Work in a fast paced, from scratch bakeshop to prepare breakfast pastries, decorate cakes, and prepare desserts for composed plating, build and run grand dessert buffets. Work closely with our Pastry Chef and team to help guarantee our guests a dining experience that exceeds their expectations! Be in charge of keeping dessert station stocked, training the cold line team on plating and creating daily dessert specials! Play with unique flavor combinations in creating one of a kind ice creams and sorbets. Prep desserts, run expo or help cold line plate desserts.
Work with others from all over the world who have a passion for food too!
This is a seasonal position (May through October)
Be able to work in an independent position, with critical thinking and problem-solving skills. Be able to work clean and efficiently.
Open/close the bakeshop, prepping/producing items for breakfast, lunch and dinner.
Work with pastry chef and sous chef in high volume production needs.
Build and run dessert buffets, run the dessert station on the cold line, quickly plating desserts, both with ingredient and allergy knowledge.
Qualifications: Previous experience preferred, but not required in bakery, fine dining restaurant, hotel, or similar type business. A focus on excellent customer service with attention to detail. Willingness to work in fast, high volume environment with extreme temperatures. Ability to work unsupervised, life and carry up to 60 lbs and go up and down stairs often. Knowledge of proper sanitary practices. Familiarity with measurements (weight/volume), and converting. Desserts are expected to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures.
Able to work weekends and holidays, mornings and evening shifts
Are you a highly motivated, hardworking, and reliable people person? Do you want to spend the summer working alongside a great group of colleagues in a restaurant surrounded by the beach that views some of the most beautiful sunsets in Maine? What about working on New England’s stunning coastline at one of the most historic inns Maine has to offer? If you are driven to succeed in a demanding yet rewarding environment, then we would like to hear from you!
Black Point Inn is looking to hire Full and Part Time Employees for our 2021 Season!
We are hiring for:
Servers, Bartenders, Hosts, and Food Runners/Bussers!
Our ideal candidates will be able to maintain a professional appearance on the floor, will have the ability to work as a part of a team, and a self-starter that can multi-task under pressure. While we prefer candidates who have previous experience, we are always willing to train the right person!
Candidates who can work the entirety of our season are preferred.
If you are interested in this position, please visit https://www.blackpointinn.com/contact-us/employment/. Want a full job description? Send an email to email@example.com!
Are you looking to pursue a career in restaurant management? Are you highly motivated, organized and enthusiastic? Do you dream of working at a restaurant surrounded by the beach that views some of the most beautiful sunsets in Maine? If so, we have the perfect career opportunity for you!
The Restaurant Manager will work directly with our Food and Beverage Manager to create a memorable experience for our guests, facilitate the training of our staff and to build lasting relationships while driving profitability. This is an entry level, full-time and seasonal management position and the right candidate will have previous restaurant experience and/or hospitality experience. We are looking for someone who is approachable and enjoyable to work with while also able to live up to and implement our high service standards. Our perfect manager will be someone who can multi-task, work in a fast-paced environment, handle guest needs and is able to work diligently on both computers and a POS system.
This is a fulfilling, entry level management opportunity in the world of restaurant management that will allow you to spend your summer working alongside a great group of colleagues, work on New England’s stunning coastline and to work at one of the most historic inns Maine has to offer. If you are driven to succeed in demanding yet rewarding environment, then we would like to hear from you!
If you are interested in this position, please visit https://www.blackpointinn.com/contact-us/employment/
For an official job description or more details please email firstname.lastname@example.org.
Thank you for your interest and we look forward to hearing from you!