Work under the head cook preparing three meals a day. The sophisticated menu contributes to a great learning experience, but be prepared also for some repetitive tasks.View Job Description
Responsible for running kitchen, including catering 3 meals a day for up to 30 guests and 20 staff, menu preparation and food orders. This is a wonderful opportunity for someone to get creative. The convivial atmosphere of the kitchen reflects its location as the hub of ranch activity.View Job Description
Clean cabins, waitress lunch or dinner and take turns doing the dishes. Afternoons off or work outside. Wonderful opportunities for horseback riding or hiking.View Job Description
Maintenance: Building and mending fences, cutting firewood, general ranch maintenance. Irrigator: Divert water onto pastures. Maintain ditches. For both positions employee must be motivated, a self-starter, work independently, and be accustomed to long hours of hard physical labor.View Job Description
Lead guests on enjoyable and safe trail rides as well as work with young horses. Good communication skills and a strong work ethic are crucial. Previous experience with green horses preferred.View Job Description
How to Apply
Please Note: Apply only if you are available for the whole season (from the end of May until early October).
Please email a resume, picture, references and indicate the dates you will be available.
*If you are applying for a wrangler position a riding video is also very helpful.