Our season is April through October with the peak period Memorial Day weekend through Columbus Day weekend. Seeking positions in the following departments - kitchen, saloon (front of house), gift shop (retail sales and reservations for lodging), campground, maintenance/housekeeping and security. Experience preferred for most departments, we will train candidates with a positive attitude. Bartenders and servers must be experienced and TIPS certified.
Bartender-Money Handling: count and keep issued money bag at amount given, and keys in possession at all times during the season. Accurately charge guests, provide correct change and keep tips separate from cash bag and cash drop. Cash drop is amount due on cash out report, Bartender is responsible for amount due and will be held accountable for discrepancies. All cash bags are to be counted not in the view of the guest and all remaining money is not counted and dropped with report. Check all large bills with counterfeit money detector pen.
Cleaning and stocking: clean all tools used during shift before shift change. Refill and clean all fruit trays, juice containers and beer coolers when bar backs not scheduled. Remove all trash, dirty dishes and empty bottles from bar throughout shift. Wipe down all bottles, secure bottle pourers and cover with caps at night. Make sure bar is clean and stocked at all times with paper products, silverware, condiments, menus, specials and event information. Make a list of bottles needed following the pars set for the Manager on Duty for the Manager to stock.
Serve Food, Beers, and cocktails following the recipes with accurate pours for Guests and service bar with a smile and friendly demeanor.
Server-Money Handling: Bring a small bank to make change for your guests. Servers are responsible for making correct change and money due on their cash report. Server is responsible for amount due and will be held accountable for discrepancies.
Cleaning and stocking: clean all tools used during shift before shift change. Refill and clean all condiment caddies and their contents. Remove all trash, dirty dishes and empty bottles from Saloon and Courtyard throughout shift. Wipe down all tables, stools and common kitchen areas. Make sure wait stands are clean and stocked at all times with paper products, silverware, condiments, menus, specials and event information.
Serve Food, Beers, and cocktails to Guests working with teammates with a smile and friendly demeanor.
Bartenders and servers:
Arrive in uniform, on time and ready to start shift for scheduled time.
Must be TIPS certified and experienced.
Events: Participate and have a strong knowledge of daily events, calendar specials and promotions in the saloon.View Job Description
Campground security & assistance. Site available. Ideal for working couple.View Job Description
Arrive ready to start shift for scheduled time, with a “Who has more fun than us?... We do!” attitude. The Gift Shop is often the first and last impression Bentley’s makes upon our guests; our goal is to make them feel happy to have arrived and eager to return.
Gift Shop Duties: Greet all guests as they enter the shop. Be knowledgeable of merchandise; help guests find and select items. Keep shop clean and stocked; including folding, re-shelving, and dusting. Operate cash register, including make change and accurately count drawer at close.
Front Desk Duties: Learn to use computerized reservation system; be familiar with Bentley’s lodging options so as to help guests choose, if necessary. Take reservations over the phone and in person, while also performing general and gift shop duties. Check in guests upon arrival. Field questions, compliments and complaints from current, past and future guests.
General Duties: Participate in and have a strong knowledge of daily events, calendar specials and promotions in the saloon, including saloon policies and hours/dates of operation. Answer telephone prepared to field all manner of inquiry; find out answers if necessary and return phone calls to guests. Coordinate transportation requests and tours of Bentley's museum. Answer emails from guests and management. Perform occasional light clerical duties.View Job Description
Maintain cleanliness and/or repairs on property motel rooms, park models, saloon and campground properties.View Job Description
View Job Description
- Set up and stocking stations with all necessary supplies
- Prepare food for service (chopping vegetables, preparing sauces, cutting meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately comply with nutrition and sanitation regulations and safety standards
- Comply with nutrition and sanitization guide lines
- Ensure that food come out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Perform other kitchen dutiesView Job Description
Positively identify saloon patrons and ensure they have attained their 21st birthday prior to entering the Saloon to consume any alcoholic beverages.
Patrol Saloon premises to prevent and detect signs of improper or unauthorized use of building entrances and exits as well as the security of doors, windows and gates.
Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
Write reports of daily activities and irregularities, such as equipment or property damage, theft, removal of patrons, presence of unauthorized persons or unusual occurrences.
Circulate among visitors, patrons, and employees or preserve order and protect property. Remove any empty bottles and glasses about the premises and deliver them to their pre-determined locations.
Warn persons of rule infractions or violations and evict violators from premises when appropriate.
Inspection and adjust security systems, equipment and machinery to ensure operational use and to detect evidence of tampering.View Job Description
How to Apply
- Attend our fair at the Bentley's Saloon, 1601 Portland Road, Arundel, Maine, on Saturday, April 6, 2019 from 11 am to 6 pm.
- Email your resume to firstname.lastname@example.org
- Check out our website and see why our favorite saying is "Who has more fun than us? .... We do!"