Bring your culinary skills to Bandon Dunes Golf Resort!
Beautiful views of the Pacific Ocean on the southwestern Oregon coast
- Bandon, Oregon
- Previous experience required
- Start Date:
- Starts soon! (Mar 01, 2021)
The Executive Sous Chef assists the Executive Chef in supervising food production for all Dining Rooms, banquet events, and other functions at the Resort. He/She assumes leadership of back-of-house leadership in the absence of the Executive Chef. The Executive Sous Chef assists in menu planning, training, food quality, guest experience, and employee supervision.
This is a full-time, year-round position with a complete benefits package.
How to Apply
Click APPLY NOW and apply online