Culinary Supervisor
Aspen Skiing Company

From the top of Aspen Mountain

Join our team as a Culinary Supervisor at our world class on mountain restaurants

Aspen - where the beer flows like wine!

Seasonal

Culinary Supervisor

Aspen Skiing Company
Location:
Aspen, Colorado, Aspen Highlands, Colorado, and Buttermilk, Colorado
Wages/Pay:
$20.00 / hour
Experience:
Some experience required
Start Date:
Starts soon! (Dec 07, 2020)

The Culinary Supervisor's responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.

Essential Job Functions
•    Responsible for the safe handling of food product according to applicable health codes and laws.
•    Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited to: kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
•    Prepare & serve food items according to chef specifications
•    Assist in the daily preparation of task lists to ensure items are ready for service
•    Supervise storage of food deliveries, looking to ensure adequate food quality and shelf life
•    Report any problems with food product, kitchen equipment, or work area to a Chef/Sous chef
•    Able to work any food station within the restaurant with a high degree of competency and consistency
•    Interacting with guests during service, if working in a servery restaurant; to engage and correct issues as they arise
•    Ensure that Manager is aware of guest comments and concerns
•    Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
•    Safely use a knife, be able to demonstrate consistency with knife cuts, and able to teach others
•    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
•    Supervise and assist with training new employees as requested by Restaurant Chef and Sous Chef
•    Other duties as assigned

Qualifications

•    Culinary school graduate and/or 3 years of progressive experience in a professional kitchen required
•    Prior work experience in a variety of commercial/professional kitchens is required
•    Prior guest service experience is preferred for employment in our servery kitchens
•    ServSafe or similar food safety course certification is preferred
•    Competent in the use of Microsoft Office or similar computer programs
•    Excellent written and spoken English required, Spanish is an advantage
•    Ability to ski or ride at an intermediate level is required for employees of ski-in/ski-out restaurants in winter