Assistant Restaurant Manager
Aspen Skiing Company

From the top of Aspen Mountain

Want to ski or ride a gondola to work? Spend Winter in Aspen as an Assistant Restaurant Manager!

In the heart of the Rocky Mountains, small town with large town vibe - Aspen

Seasonal

Assistant Restaurant Manager

Aspen Skiing Company
Location:
Aspen, Colorado and Colorado
Wages/Pay:
$21.20 / hour
Experience:
Some experience required
Start Date:
Starts in about 1 month. (Dec 01, 2020)

The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed.  Wage starts at $21.20 an hour, we pay more for experience.

Essential Job Functions

•    Assist in interviewing, selection, training and retention of employees
•    Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standards
•    Responsible for the financial success of the operation
•    Responsible for ordering, receiving, delivery and rotation of non-food items
•    Produce weekly schedules according to budget and forecasted numbers
•    Ensure that the Restaurant Manager is aware of guest comments and concerns
•    Ensure that all daily opening procedures are followed
•    Ensure consistency of product/service using training guides
•    Maintain and promote proper food safety and handling protocol
•    Maintain a safe & clean work environment
•    Complete and assign daily preparation lists
•    Assist restaurant employees in the severy and dining room as required
•    Assist with daily closing and cleaning procedures
•    Oversee end of day reconciliation of banks and cash drawers
•    Assist with receiving the product and ensure proper storage
•    Complete and submit an accurate monthly inventory
•    Act as a coach to address any performance issues and document the same
•    Assist as requested with inventory, purchase orders, payroll & associated paperwork
•    Other duties as assigned 

Qualifications

•    Hospitality management related degree preferred
•    1 year of management experience in a Food Service environment required
•    Prior guest service experience is required
•    People management and cash handling experience is an advantage 
•    Ability to communicate and follow oral or written directions in English is required, bi-lingual in English / Spanish an advantage
•    Competent with computer programs such as Microsoft Office
•    TIPS Certification preferred 
•    Current Valid Driver License
•    Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter

How to Apply

Apply directly via the link below.

 

Additional info for international applicants

Contact Info