Arapahoe Basin Ski Area is seeking fun, motivated, and creative individuals to join our family for the upcoming 2019-2020 Winter Season! Please fee free to contact us with questions or submit an application and we will contact you as soon as we can! Come be a part of The Legend!
We are currently hiring for the following positions:
Providing excellent customer service is key for our Base Area staff as they are the first point of contact with our guests. If you like working outside and interacting with different people this is the job for you!
Responsible for maintaining the base area of Arapahoe Basin to make it presentable and usable for our guests. This includes shoveling walkways, snow and ice removal, taking out trash and recycling, along with various maintenance projects as assigned. Apply now!View Job Description
Bussers at Arapahoe Basin get a chance to interact with all types of guests while working in our most popular Restaurants and Cafe's. They must anticipate guest needs and extend hospitality to all with strong attention to detail.
Maintain the Restaurant or Cafeteria in a clean, sanitary and organized manner
Provide excellent customer service at all times
Removing dirty dishes from tables to the dish washing area while also stocking cleaned dishes to the appropriate areas.View Job Description
Come join an incredible Food and Beverage team in one of the most beautiful settings possible!
Dish washers at Arapahoe Basin are responsible for washing, sanitizing and re-stocking plates, cups, utensils, pots and pans, while maintaining an organized and efficient system in the dish area. This position is responsible for mopping floors and emptying trash containers at the end of each shift and helping cooks as requested.View Job Description
A-Basin Lift Operators enjoy interacting with guests and strive to provide exceptional customer service every day. They are passionate about skiing/snowboarding and enjoy sharing their enthusiasm with our guests.Do you enjoy working outside and interacting with people?? Lift Operator is for you!!
Lift operators assist passengers safely in the loading and unloading of the ski lifts, and check lift ticket and pass validity while providing excellent customer service to all lift guests and dealing with guest concernsView Job Description
Arapahoe Basin Ski Area is seeking entry level and experienced line cooks for the 2019-2020 winter season. If you are fun, creative, team oriented and like working in a high energy environment. We want you!
Line cooks at Arapahoe Basin range from entry level to very experienced and can expect to work in a variety of roles with in our kitchens. On one hand we have entry level positions for people wishing to grow their kitchen skills and develop into higher roles. While on the other hand we have higher-level culinary positions in which creativity and advanced cooking techniques are utilized and appreciated. To learn more about our specific requirements for any cook position, please visit our website: www.arapahoebasin.com/employment.
Come Be A Part Of The Legend!View Job Description
Arapahoe Basin is seeking fun, hardworking, creative individuals who enjoy working in a fast paced, high-energy environment. At one of the highest rental shops in the country our Rental Techs get the chance to be part of the action working in with all types of guests throughout any given day. If you value customer service and are passionate about skiing or snowboarding, this is the spot for you! Apply now!! Come be a part of THE LEGEND!
Rental Techs at Arapahoe Basin assist customers with renting ski and snowboard equipment including boot fitting, setting up equipment, filling out rental agreements, processing returns and providing friendly, efficient customer service.View Job Description
Provide a day worth repeating with responsible alcohol service, accurate financial accounting, restaurant cleanliness, maintaining a successful work environment with kitchen and bar staff, and ensuring fast, friendly guest service in a full service restaurant.View Job Description
Oversee back of house operations in A Frame Lodge Kitchen / 6th Alley Restaurant Daily tasks and responsibilities: Train and supervise all kitchen staff Responsible for managing personnel labor dollars and COS food. Must be able to follow, write and enforce recipe standards. Responsible for cleanliness, safety and sanitation for all areas of the kitchen. Responsible for monthly inventory Assist in ordering product. Minimum 3 year kitchen management experience - Required Culinary degree - Preferred.View Job Description
How to Apply
A phone interview, Skype, or in-person interview can be scheduled once we receive your application.
Please apply online or contact us via Email
We look forward to hearing from you!