Food Prep Worker
Aramark - Yosemite Hospitality

Yosemite National Park - Tunnel View

Great memories, post amazing stories, and make great meals - IMMEDIATE OPENINGS!

Stunning vistas, amazing waterfalls, Half Dome and El Capitan could be part of your next backyard!

Seasonal
Location:
Yosemite National Park, California and Yosemite Valley, California
Wages/Pay:
$15.80 / hour
Experience:
No experience required
Start Date:
Starts immediately!

About Yosemite Hospitality

Yosemite National Park overflows with rich history and presents opportunities for truly special experiences. You’ll be surrounded by awe-inspiring views and iconic landmarks, like Half Dome, El Capitan, and Yosemite Falls. On your days off, take advantage of exploring the sites, adventuring to the high country, or visiting one of the many groves of giant sequoia trees.

LOW cost of living; rent, and utilities are less than $20 per week. Housing is dormitory style living with 2-3 roommates. Amenities included are beds, wardrobes/closets, shared laundry facilities. We offer plenty of discounts on activities, food operations within the park, and grocery stores as well (exceptions apply).

The employee experience at Yosemite is unlike any other! Our commitment to service and hospitality, combined with the adventures and exciting atmosphere, ensure that your time will be memorable. We pride ourselves on building a strong community, valuing diversity and inclusion, and preserving the beauty of the park. Get ready to begin the journey of a lifetime, ignite your passion, and pursue what matters to you at one of the most amazing places in the world.


What do Food Prep Workers do in Yosemite?

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

What does a Food Prep Worker do during a work week?

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Who are we looking for?

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Mathematical ability required.  

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

This location requires all new hires who live in company housing to be fully vaccinated against COVID-19

178580

How to Apply

Click below to apply!

Contact Info