Chef Manager
Togwotee Mountain Lodge

YES, snowmobile guide is a REAL job!

Culinary creation and leadership in wild wonderous Wyoming!

The gateway to the Tetons and Yellowstone!

Year-round
Location:
Wyoming
Experience:
Previous experience required
Start Date:
Starts soon! (Nov 11, 2021)

This position has the capability to be a 10-month position with time off during the "mud" season. 

ESSENTIAL FUNCTIONS:

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

Responsibilities:

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food;
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality;
  • Establish presentation technique and quality standards, and plan and price menus;
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Qualifications:

  • Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for the management of people and/or problems. Requires oral, reading, and written communication skills. 

How to Apply

Apply online directly through the link below to be connected with our recruitment team. 

Contact Info