Food Service Worker
Aramark Glacier Bay Lodge

On board cruise ship during tour

Adventure, serenity, and a tight-knit team await you Glacier Bay National Park!

Experience the Northern Lights, Bald Eagle sightings, and whale watching during your time off!


Food Service Worker

Aramark Glacier Bay Lodge
Gustavus, Alaska
$13.00 / hour
No experience required
Start Date:
Starts immediately!

Enjoy Summer Adventure in Glacier Bay!

Magnificent glaciers, towering snow-capped mountains, abundant birds & wildlife, and mile after mile of pristine coastline. Glacier Bay Lodge, nestled under the spruce trees that line Bartlett Cove, offers the only hotel accommodations within the park. Enjoy time off submersed in one of nature’s finest displays of rainforests in North America, and the rare opportunity to see dynamic glacial landscapes firsthand.

Perks include

flexible days off, travel opportunities, working with a diverse team, and meeting people from all over the world. Great mentorship with advancement opportunities to future lodging positions at other adventurous locations.

What does a Food Service Worker do? 

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

What is my day-to-day like as a Food Service Worker?

•    Prepare quality food and baked goods according to a planned menu
•    Prepare a daily report that verifies transactions
•    Understand what is inclusive of a meal
•    Ensure storage of food in an accurate and sanitary manner
•    Serve food according to meal schedules, department policies and procedures
•    Use and care of kitchen equipment, especially knives
•    Timely preparation of a variety of food items, beverages, and
•    Add garnishments to ensure customer happiness and eye appeal
•    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
•    Adhere to all food safety regulations for sanitation, food handling, and storage
•    Adhere to the uniform policy
•    Connect with the Manager daily to understand and accurately prepare menu for the day
•    Supervise the food temperature requirements
•    Maintain a clean and organized work and storage area
•    Scrub and polish counters, clean and sanitize steam tables, and other equipment
•    Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
•    Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
•    Perform other duties as assigned including other areas in the kitchen
•    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.


•    Food Service Certificate as needed
•    Sufficient education or training to read, write, and follow verbal and written instructions
•    Be able to work quickly and concisely under pressure

How to Apply

Click below to apply!

Contact Info