Food Service Worker

Denali Park Resorts - Aramark Parks and Destinations

Job Description

The Morino Grill Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

•    Prepare quality food and baked goods according to a planned menu
•    Prepare a daily report that verifies transactions
•    Understand what is inclusive of a meal

• Operate cash register and utilize Micro point of sale system

•    Ensure storage of food in an accurate and sanitary manner
•    Serve food according to meal schedules, department policies and procedures
•    Use and care of kitchen equipment, especially knives
•    Timely preparation of a variety of food items, beverages, and
•    Add garnishments to ensure customer happiness and eye appeal
•    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
•    Adhere to all food safety regulations for sanitation, food handling, and storage
•    Adhere to the uniform policy
•    Connect with the Manager daily to understand and accurately prepare menu for the day
•    Supervise the food temperature requirements
•    Maintain a clean and organized work and storage area
•    Scrub and polish counters, clean and sanitize steam tables, and other equipment
•    Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
•    Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
•    Perform other duties as assigned including other areas in the kitchen
•    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Employee is responsible for knowing the environmental aspects and associated impacts of their job position.  Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Food Service Certificate as needed
•    Sufficient education or training to read, write, and follow verbal and written instructions
•    Be able to work quickly and concisely under pressure

Previous cash handling experience preferred.

21 years of age or older preferred.

Alaska regulations require food workers to obtain a Food Worker Card within 30 days of employment. The test is online at employees’ expense and is $10. https://dec.alaska.gov/eh/fss/food-worker-card

Perks include:

• Employee housing
• Discounts on food, beverage, retail, & tours on the park
• Employee engagement activities
• Access to outdoor activities
• many more!