Cooks
Denali Park Resorts - Aramark Parks and Destinations

Hit the road for your Denali adventure today!

Culinary skills and Alaska Wilderness!

Stunning views of Denali National Park in your backyard!

Seasonal
Location:
Alaska
Wages/Pay:
$14.50 / hour
Experience:
Some experience required
Start Date:
Starts immediately!

We are seeking cooks to join our team this summer at the Denali Park Village! Located just 7 miles from the entrance of Denali National Park, this is an unforgettable Summer Opportunity! 

We offer an employee referral program for cooks as well, bring your culinary friends with you and earn extra cash. We are seeking cooks of all skill levels!

Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.  The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

Essential Functions: 

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by the manager

Qualifications:

  • Experience as a cook or in a related role required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Requires occasional lifting, carrying, pushing, and pulling of up to 25 lbs.

How to Apply

Apply online using the link below!

Contact Info