Alta Peruvian Lodge

Profile Jobs

Wait tables in an efficient and friendly manner during various mealtimes, including breakfast and lunch buffets, and sit-down dinners, in a 122 seat dining room. Bus and reset tables as necessary, complete daily opening and closing duties. Must be 21 years old due to alcoholic beverage sales.

Prepare guestrooms in an efficient manner for guest check-in. Clean room and bathroom, make beds, vacuum, etc.   Clean rooms daily during guests' stays.  Clean and maintain housekeeper storage closets in an orderly fashion. 

Line Cooks will be cooking most of the food for the guests and some of the food for the employees according to Utah Health Code. They will be doing the advanced prep and cooking as well as plating of food for breakfast, lunch and dinner. They will work on either the grill or sauté as well as the Pasta Bar.

They will be responsible for receiving orders as well as making sure proper items are prepped and ordered.

They will be responsible for cleaning the kitchen after every shift, including taking out the trash and cardboard. They will do dishes if necessary.

The Alta Peruvian Lodge is seeking an experienced and self-motivated, full-time pastry chef, live-in or live-out, in a fast-paced and creative kitchen. Experience at high elevation baking is a must. Will be asked to create multiple dessert options for roughly 120 to 170 people, bake bread, of varying types, for dinner service and create snacks for our guests. Knowledge with snacks and candies is not preferred but will go a long way. Expect to work at least 45 to 50 hours a week. Salary is based on experience and will be discussed with the head chef and general manager. Must be self-reliant at times and be fully focused at the task at hand.

Prep Cooks will be required to prep breakfast, lunch, and dinner for the guests and for the employees according to Utah Health Code. They will also be cooking some breakfast, lunch, and dinner courses for the guests and for the employees. They will be working the Omelet Bar, and the salad/soup station as well as plating desserts. They will be responsible for receiving orders as well as making sure the proper items are ordered. They will be responsible for cleaning the kitchen and the employee dining area after every shift, including taking out the trash and cardboard. They will do dishes if necessary.