Prep Cook

Prep Cooks will be required to prep breakfast, lunch, and dinner for the guests and for the employees according to Utah Health Code. They will also be cooking some breakfast, lunch, and dinner courses for the guests and for the employees. They will be working the Omelet Bar, and the salad/soup station as well as plating desserts. They will be responsible for receiving orders as well as making sure the proper items are ordered. They will be responsible for cleaning the kitchen and the employee dining area after every shift, including taking out the trash and cardboard. They will do dishes if necessary.