Line Cook

Line Cooks will be cooking most of the food for the guests and some of the food for the employees according to Utah Health Code. They will be doing the advanced prep and cooking as well as plating of food for breakfast, lunch and dinner. They will work on either the grill or sauté as well as the Pasta Bar.

They will be responsible for receiving orders as well as making sure proper items are prepped and ordered.

They will be responsible for cleaning the kitchen after every shift, including taking out the trash and cardboard. They will do dishes if necessary.