Sous Chef/Pastry Chef
Alaska Rainbow Lodge

A Summer of Adventure in Remote Wild Bristol Bay Alaska

The heart of Bristol Bay on the beautiful Kvichak River

  • summer

Sous Chef/Pastry Chef

Alaska Rainbow Lodge
King Salmon, Alaska
unknown / hour + tips
Some experience required
Start Date:
Starts in 4 months. (Jun 01, 2023)

Alaska Rainbow Lodge is a world renowned, first class, sport fishing lodge located in Bristol Bay Alaska on the Kvichak River. We offer incredible, curated fishing adventures for our guests and produce all inclusive luxury vacations. Our team prides itself on striving to provide the very best hospitality for our clients.

We are seeking a detail-oriented, hospitable, and motivated professional chef with excellent baking skills and a drive to provide superior quality in every aspect of fine dining food service operations at our luxury remote fishing lodge.

This full-time, season position of SOUS CHEF will be responsible for the organization, full preparation of breakfast service, preparing all baked goods, and assisting the Executive Chef at his or her direction. Creative additions or adjustments will be expected, especially based on produce availability in our remote location. Additional responsibilities include: working knowledge of inventory (on hand and in the warehouse), auditing inventory for viability, enforcing health code requirements when necessary, and maintaining exceptional cleanliness of kitchen and food storage areas. We are located in an isolated area of Alaska. As such, this position requires excellent forecasting skills for ordering and preparation. Produce, meat, and dairy orders are filled once per week. In addition to hourly compensation (Negotiable based on experience), the Sous Chef will receive tips each week.

Room and board along with all meals are included with this position. 

Expected work dates- June 1- September 29 (these may be changed throughout the season based on bookings)

Talented and professional applicants should possess the following:

  • Minimum 2 years of kitchen experience
  • ServSafe Certification
  • Alaska Food Workers Card (can be obtained easily)
  • Willingness to work closely with Management and Staff to achieve a common goal
  • Excellent teamwork skills
  • Strong communication skills
  • Ability to lift 50 lbs.
  • Ability to remain standing and/or walking for up to 6 hours
  • Ability to self-manage time
  • At least 3 References

We are a family-run organization and strive to create a family atmosphere for everyone- guests and employees alike. To achieve this, we expect all staff to exercise an attitude of respect to peers, supervisors, and clients. Friendly, positive demeanors are a must. There is a reason we have a reputation of world-class customer service! The ideal candidate values hard work, courteousness, honesty, and teamwork. Our lodge does not exist without the contributions of its individual team members. A love of the outdoors is a plus! 

How to Apply

Please apply online via the link below and send your resume and any references to

Contact Info