Camp Cook

Alaska Icefield Expeditions

Do you enjoy cooking for yourself and others? Do you have a passion for healthy, delicious food? If so, we are looking for you!

The ideal candidate will have knowledge of food preparation, food handling and a current Alaskan food handlers permit (ADEC). Your environment will be remote so organization, meal creativity, food storage awareness and meal planning are necessary. 

Details:

• The camps are remotely located on the Denver Glacier in Skagway and the Mendenhall, Herbert and Norris Glaciers in Juneau. 
• The Camp Cook works independently, under the direction of the Camp Manager, preparing breakfast, lunch, dinner and snacks according to camp schedule for a crew of 10-20 employees.
• Camp Cook is responsible for kitchen operations, maintaining sufficient groceries in camp, and scheduling, ordering, and confirming grocery and kitchen re-supply with the Expediters.
• Responsible for following the prepared meal plan. The Camp Cook delivers a well-balanced diet consisting of ‘meat and potato’ fare with plenty of fruits and vegetables, considering allergies, dietary requests, and camp preference.
• Camp Cooks maintain 7-10 days of dedicated food supply in reserve and display menu flexibility, considering product on hand, re-supply considerations, and operational cost.

The kitchen is used by the crew throughout the day, Camp Cook provides a warm and inviting reprieve from daily operations, necessitating a positive attitude and restraint.

Camp Cook must possess Alaska Food Worker Card and always facilitate kitchen operations according to ADEC standards.

• Must be able to lift 50lbs and be able to stand for extended periods of time.
• Must be able to work legally in the U.S.
• Valid CPR and 1st Aid 
• Position is seasonal and runs from the beginning of May through September.
• End of Season Bonus
• Consumable recovery fee of $120/month