Food and Beverage/Wine Steward (Full-Season only)

Food and Beverage/Wine Steward: Works as a member of the Food and Beverage team, reports to Food and Beverage Manager.

Essential responsibilities include:

• Becoming knowledgeable about wines, including winemaking, wine styles, wine regions etc., and particularly about A Bar A’s wine selection.
• Providing a high level of wine service to ranch guests.
• Helping guests make wine selections at dinner, presenting and serving wine appropriately, and providing pouring service throughout the meal.
• Recording sales, billing sales, tracking inventory, and notifying the F&B Manager of re-order needs are critical tasks.
• Supporting all aspects of guest and staff dining services, including working shifts as servers, dishwashers, helping deep clean and set up food service areas, serving food to guests, and other general food and beverage tasks (see Food Service job description).

Key traits for success: reliability/responsibility, time management, customer service, attention to detail, wine knowledge and appreciation, organization.

Wine stewards and bartenders are required to enforce A Bar A policies and Wyoming State Law for guest and staff drinking and bar hours.

Wine stewards work a 6-day work week with an average of 9 hours/day. They work daytime and evening hours. They must be able to lift/carry at least 40 pounds.