Food and Beverage (Bartender) (Full-Season only)

Bartender: Works as a member of the Food and Beverage team, reports to Food and Beverage Manager. Bartenders are trained in bar selections, including spirits, wine, and beer, cocktail knowledge and skills, and general beverage knowledge. Bartenders must be able/willing to work independently.

Essential responsibilities include:

• Providing high-level service of cocktails, spirits, beer, wine, and other drinks to guests.
• Executing the setup, organization, operation, and sanitation of all bar areas.
• Presenting a high level of knowledgeable and professional guest service.
• Maintaining a consistent customer experience across all beverage outlets.
• Cleaning and maintaining the bar areas and beverage storage areas.
• Guest/staff beverage sales, billing, and beverage inventory management.
• Supporting all aspects of guest and staff dining services, including working shifts as servers, dishwashers, helping deep clean and set up food service areas, serving food to guests, and other general food and beverage tasks (see Food Service job description).

Key traits for success: reliability, trustworthiness, ability to work independently, work ethic, intellectual interest in wine, beer, and spirits, time management, customer service, organization, high retention of information, and attention to detail.

Bartenders are required to enforce A Bar A policies and Wyoming State Law for guest and staff drinking and bar hours.

Bartenders work a 6-day work week, including up to 6 evening bartending shifts, with an average of 9 hours/day. They work daytime and evening hours. They must be able to lift/carry at least 40 pounds.