Expeditions Cook

Expeditions Program (All Positions): The Expeditions program consists of Classic (guided) Expeditions and Self-Supported (unguided) Expeditions. The Expeditions program hosts groups of 4–6 guests for 5–7-night customized trips based at cabin locations beyond A Bar A headquarters.  

Expeditions Cook / End of Season Line Cook:

Works as a member of the Expeditions Program team; reports to Expeditions Operations Manager. The Expeditions Cook bases work from the A Bar A kitchen and prepares meals for guided and self-supported guests staying at Expeditions facilities, including on-site cooking for Classic Expeditions trips.

Responsibilities also include:

• Host guest groups
• Re-stock and help clean Expeditions facilities between guest groups
• Clean and maintain vehicles and equipment
• Prepare for incoming guests and provide logistics support 

After the Classic Expeditions season finishes at the end of August, this role transitions to working as a line cook on the A Bar A culinary team (see Cook job description). 

Key traits for success: culinary skills, independence, adaptability, customer service, teamwork, stamina/work ethic, and attention to detail.

The Expeditions Cook works a 6-day work week with an average of 10 hours/day. They must be able to lift/carry at least 40 pounds.