Food Service / Waitstaff (Short Season)

Food Service / Waitstaff:

Works as a member of the Food and Beverage team, reports to Food and Beverage Manager.

Essential responsibilities include:

• Providing top-quality customer service and dining experiences for ranch guests and staff.
• Preparing the dining rooms and other meal service areas (e.g., cookouts) for meals
• Bussing tables, cleaning up meal areas after meals, and regular deep cleaning of the dining room, kitchen, and other food service areas.
• Washing dishes – food service members typically spend 2/3 of their weekly shifts in a guest-facing service capacity and 1/3 of their shifts as dishwashers.

Food service staff work closely with the cooks and culinary staff. Key traits for success: teamwork, time management, customer service, work ethic, attention to detail, and comfort in a fast-paced work environment.

All food service staff work a 6-day work-week with an average of 8-9 hours/day. They must be able to lift/carry at least 40 pounds.