Assistant F&B Manager (Full-Season only)

The Assistant Food and Beverage Manager reports to the Food and Beverage Manager and is responsible for supporting the F&B Manager in all aspects of F&B's summer operations. This position requires close communication with the F&B Manager, Chef, and Ranch Managers to ensure the smooth operation of all aspects of food service for guests and employees.

Essential responsibilities include:

• Training and managing the food service staff (servers, dishwashers, wine stewards, and bartenders).
• Hosting guests in the Dining Lodge and responding to/communicating their needs.
• Maintaining open communication and cooperation between food servers and culinary staff.
• Providing a dining experience that meets the highest standards of customer service.
• Overseeing the clean and efficient operation of the guest and employee dining rooms and other F&B areas.
• Overseeing dining room set-up and meal service.
• Supporting the F&B staff in maintaining efficient service during meals.
• Supporting the creation/maintenance of checklists and other operations manuals and procedural documents pertaining to the F&B staff.
• Supporting the Ranch Managers and other department heads as a member of the administrative team.
• Supporting all other aspects of restaurant management for guest and staff meal service.

The Assistant F&B Manager is responsible for all departmental responsibilities in the absence of the F&B Manager, including their weekly scheduled day off. The Assistant F&B Manager is expected to uphold Ranch policies for staff conduct among the food service staff.

The Assistant Food and Beverage Manager works an average of 8-10 hours/day, 6 days per week. They must be able to lift/carry at least 40 pounds.