Yellowstone National Park Lodges

Profile Jobs

We’re hiring Part-Time Helping Hands to Live. Work. Explore. this summer!

Job Summary:
Helping Hands are part-time team members who help us open up the park at the beginning of the season. You would be assisting our Lodging and Food and Beverage departments to open up the facilities and welcome our guests. Training will occur for each position. Each day may be different, so flexibility is key.

The Details:
Position Type: Seasonal
Contract Dates: 

• Arrive April 24th and Depart May 30th
• Arrive May 1st and Depart May 31st 
• Arrive May 8th and Depart June 6th

Pay: $15.00/hr.
Schedule: Typical schedule is 20 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Kitchen Crew to Live. Work. Explore. this summer! 

As a Kitchen Crew member, you would be responsible for performing a variety of tasks in and around the kitchen such as light food prep, serving food in a quick service outlet, running pre-ordered food to tables, performing dishwasher duties, and running a cash register. No prior experience is needed.

The Details:
Position Type: Seasonal
Season Dates: April- Late October 2024
Pay: $15.00/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We're hiring Housekeepers to Live. Work. Explore. in Yellowstone National Park! 

Job Summary:
Housekeepers (we call them Room Attendants) are responsible for cleaning, restocking, and maintaining rooms in our hotels and cabins. You will maintain a pleasant ambiance by meeting tidiness and cleanliness standards throughout the location, creating a better and safer guest environment.

The Details:
Position Type: Seasonal
Season Dates: April - November 
Pay: $15.00/Hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Cooks to Live. Work. Explore. this summer!

Job Summary:

• Cook: Responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production.
• Employee Dining Room Cook: Responsible for preparation of meals and feeding our employees according to set recipes. The feeding of our staff is one of our highest priorities.

The Details:
Position Type: Seasonal
Season Dates: Late April 2024 - Late October 2024 (must be able to work the full season)
Pay:$17.50/hr - $18.50/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Restaurant Managers to Live. Work. Explore. this summer!

Job Summary:
As a Restaurant Manager, you would be responsible for overseeing all front-of-house operations in one of our historic restaurants in Yellowstone National Park. This position is fast-paced overseeing the staff during dining shifts and ensuring guests are receiving excellent guest service. Floor coverage will be a big piece of your day-to-day responsibility as well as mentoring and training your team.

The Details:
Position Type: Seasonal
Season Dates: Early April - Mid October
Pay: $1,990.00 Bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Assistant Restaurant Managers to Live. Work. Explore. this summer!

Job Summary:
As an Assistant Restaurant Manager, you would be responsible for assisting with training, scheduling, and mentoring of the front-of-house staff. Managers will have floor coverage during business hours and direct flow of service to provide excellent guest service.

The Details:
Position Type: Seasonal
Season Dates: Mid April - Mid October
Pay: $1,750-$1,810.00 Bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Chefs to Live. Work. Explore. this summer!

Job Summary:
As a Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations, and conducts daily service based on preplanned recipes and pars. Chef positions are available to work in our historic restaurants, quick service outlets, or employee dining facilities.

The Details:
Position Type: Seasonal
Season Dates: Early April 2024 - Late October 2024
Pay: $1,970- $2,200/bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Sous Chefs to Live. Work. Explore. this summer!

Job Summary:
As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations, and conducts daily service based on pre-planned recipes and pars. Sous Chef positions are available to work in our historic restaurants or quick service outlets. This position requires floor supervision of back-of-house staff in addition to creating an organized environment to meet guest service needs. This position reports directly to the Chef of the operation.

The Details:
Position Type: Seasonal
Season Dates: Early April 2024 - Late October 2024
Pay: $1,750- $1,950/bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring Custodians to Live. Work. Explore. this summer in iconic Yellowstone National Park!

Job Summary:
Custodians (we call them Housekeeping Porters at Yellowstone) are responsible for cleaning public lobbies, restrooms, and other guest-use areas.

The Details:
Position Type: Seasonal
Season Dates: April - November 
Pay: $15.25/Hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, overnights, and holidays)

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We’re hiring Housekeeping Inspectors to Live. Work. Explore. this summer in iconic Yellowstone National Park!

Job Summary:
Housekeeping Inspectors are responsible for the supervision of Room Attendants and ensuring that guest units are cleaned properly and in a timely manner by inspecting guest units continuously and thoroughly, and working together as a tight-knit team in indoor and outdoor settings.

The Details:
Position Type: Seasonal
Season Dates: April - November 
Pay: $17.25/Hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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Our Engineering & Maintenance team is HIRING! Come LIVE. WORK. EXPLORE. with us this summer! 

Our Maintenance & Engineering department plays one of the most important roles in Yellowstone. From famous historic lodges to modern hotels, our crews rise to the challenge of opening, maintaining, and closing facilities in all nine park locations that welcome millions of visitors. The Engineering department is on the front end of a 20-year concessions contract with the National Park Service.

The Details:
Position Type: Seasonal
Season Dates: March/April 2024 - October/November 2024 (must be able to work the full season)
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) but varies depending on business needs. 

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