The Lodge at Bryce Canyon, LLC

Discover the magic of the Hoodoos!


Become part of the Forever Resorts hospitality team at The Lodge at Bryce Canyon in southern Utah's Bryce Canyon National Park. The Lodge at Bryce Canyon offers a rustic 1920s era elegance and we pride ourselves in providing friendly and knowledgeable guest services. The lodge is located inside the national park and is a National Historic Landmark. With unique accommodations ideally located a few feet from the amphitheater's rim and trail heads, the lodge is popular with visitors from all over the world.


 

Bryce Canyon is unique that it is not a "real canyon" carved by flowing water, but rather a giant natural amphitheater created by erosion along the eastern side of the Paunsaugunt Plateau. Bryce Amphitheater, which is 12 miles long, 3 miles wide and 800 feet deep, is the largest of all the amphitheaters in the park. Water is the active ingredient here, but in the form of "frost-wedging" and chemical weathering.

For two hundred days a year the temperature goes above and below freezing every day. During the day, melt water seeps into fractures only to freeze at night, expanding by nine percent. Now as ice, it exerts a tremendous force (2,000-20,000 pounds per square inch). Over time this "frost-wedging" shatters and pries rock apart. In addition, rain water, which is naturally acidic, slowly dissolves the limestone, rounding off edges and washing away debris.

The erosion exposed delicate and colorful pinnacles called hoodoos that are up to 200 feet high.The geological hoodoos formed from wind, water and ice erosion of the river and lakebed sedimentary rocks. The red, orange and white colors of the rocks provide spectacular views to visitors. It is the uniqueness of the rocks that caused Bryce Canyon to be designated as a national park. Visitors to the park enjoy the fantastic views just as they did in the early 1900's, when The Lodge at Bryce Canyon was first constructed, by the Union Pacific Railroad. Built in 1924-1927, the architectural style was used by railroads for lodges across the American west with the encouragement of the National Park Service.

Our Jobs

Jobs in the Spotlight

Dynamic Leaders wanted to join our 2015 Management Team!

The Lodge at Bryce Canyon, LLC - Explore our natural amphitheater and discover the beauty of hoodoos!

Help Wanted Now - Management Career Opportunities for the 2015...

Currently Hiring

Baker
Prepare hot and cold foods accurately and in a timely manner, according to the established standards of production and methods as well as keeping the kitchen clean and orderly. Requires minimum of 1-2 years’ work experience in a restaurant, 1 year working in a kitchen, must be able to lift 50lbs.
Camp Store Associates
Retail experience required. Must be able to stand for several hours during shift and lift up to 50 pounds. Also responsible for assisting with hot and cold food preparation, cleanliness and of store and cleanliness of the public showers/restrooms located at the store.
Camp Store Manager
Responsible for day-to-day operations of the General Store including managing inventory, money handling, planning and production of fresh food items to be sold, training and development of all staff. Minimum of five years retail experience with increasing responsibility & the ability to lift 50bs.
Dining Room Assistant Manager
Assists in the management of the day-to-day operations of the Dining Room. Requires at least one year experience with increasing responsibility in a fine dining restaurant, supervisory experience, must have knowledge of or ability to be trained in health and safety programs.
Dining Room Manager
Plan, organize, direct and coordinate workers and resources for efficient, well-prepared and profitable service of food and beverages. Must have minimum of two years management experience in a fine dining restaurant, and supervisory experience.
Employee Activity Coordinator
Responsible for planning and coordinating all employee events on and off property. Must have valid driver license and good driving record.
Employee Dining Room Cook
Responsible for planning, preparation and service of meals served in the Employee Dining Room. Requires minimum of 1-2 years’ work experience in a restaurant, 1 year working in a kitchen, must be able to lift 50 pounds.
Employee Dining Room General Help
Will assist Employee Dining Room Cook with preparation and service of food served in the Employee Dining. Responsible for cleanliness of the Employee Dining room as well as keeping all available items stocked for efficient and professional service of employee meals. Must be able to lift up to 50lbs.
Executive Chef
Plan production for all kitchen activities and events, supervise, delegate, train and motivate all kitchen staff, supervise and review all food productions . Requires supervisory skills, & Culinary degree and or combination of equivalent work experience, minimum of seven years progressing experience
Food and Beverage Director
Oversees all functions of F&B including front-of-the-house and back-of-the-house functions. Must be Serve Safe Manager certified, minimum five years’ experience in a fine dining restaurant, Supervisory experience, extensive knowledge of the hospitality food service industry an and/or resorts.
Front Desk Assistant Manager
Assists in handling all functions of the Front Desk. Must have two years’ experience with heavy guest services contact, proficiency on computers, minimum 2 years money handling and cash register experience. Must have previous supervisory experience, High School diploma, GED or acceptable experience.
General Maintenance
Responsible for general property maintenance and upkeep must have valid driver license and good driving record, must provide own tools. Must have knowledge of plumbing, electrical, carpentry--knowledge of HVAC a plus. Knowledge of OSHA regulations, previous experience working on large property.
Gift Shop Assoicate
Previous retail experience required must be able to stand for several hours during shift and lift up to 50 pounds.
Gift Shop Manager
Responsible for day-to-day operation of Lodge Gift Shop including managing inventory, money handling, training and development of all staff. Must have minimum of 3 years retail experience with increasing responsibility and management experience is required. Must be able to lift up to 50 lbs.
Gift Shop Supervisor
Will assist Gift Shop Manager in management functions of the Gift Shop including money handling. Must have two years’ experience with heavy guest services contact, proficiency on computers, minimum 2 years money handling and cash register experience. Must have previous supervisory experience.
Guest Room Attendant
Cleans guest rooms daily according to established guidelines and standards as set by the Housekeeping Manager.
Guest Room Inspector
Responsible for the overall cleanliness and upkeep of the guest rooms of the Lodge, will oversee a team of Guest Room Attendants. Must have previous Housekeeping experience and supervisory experience.
Guest Service Agent
Will greet and assist guest as needed at the Front Desk.Must have prior experience with heavy guest services contact, proficiency on computers, minimum 1 year money handling and cash register experience. Must have high school diploma, GED or acceptable experience. Previous Opera experience preferred.
Host
Responsible for receiving, greeting and seating guests in the dining room in a timely manner. Prefer experience in a fine dining setting with heavy customer service, must be able to lift up to 50 pounds and stand on your feet for several hours during shift. Must have good telephone etiquette.
Housekeeping Manager
Operates department within budgetary guidelines, oversees and coaches staff, carries some MOD duties. Ability to order supplies using various ordering systems prepare schedules & train staff. Computer experience for emailing schedules, five years Management and Housekeeping experience also required.
Housing Dorm Proctor
Will work closely with HR to assist with employee housing issues, responsible for maintaining all public areas of the employee dorms and taking care of the laundry and linens for new hires. May be a back-up driver for employee events. Must have valid driver license and good driving record.
HR Driver/Relief Dorm Proctor
Will work closely with HR to assist with employee housing issues, responsible for maintaining all public areas of the employee dorms and taking care of the laundry and linens for new hires as needed. May be a back-up driver for employee events. Must have driver license and good driving record.
Interpretive Coordinator/Concierge
Must be knowledgeable or willing to learn of Bryce Canyon National Park and of the local area. Will be responsible for conducting step-on tours.
Kitchen Manager
Plan production for all kitchen activities & events. Supervise, delegate, coach, train, and schedule all kitchen staff. Supervise and review all food productions. Assist in all menu development with the F&B Director. Order, receive and inventory products. Maintain quality, food costs and sanitation
Kitchen Utility
Responsible for providing clean dishes in a timely manner and responsible for cleaning kitchen equipment. Must be able to lift up to 50 pounds.
Laundry/Inventory Attendant
Coordination of all linens and other products for Housekeeping staff. Must have valid driver license and good driving record.
Line Cook
Prepares food consistent with the established standard of presentation and consistency using menu recipes. Requires three years cooking experience in a full service fine dining restaurant, expertise as prep-cook, sauté cook, fry cook, broiler cook or pantry lead. Must be able to lift up to 50lbs.
Night Auditor
Responsible for Front Desk operations from 10:00 PM - 6:30 AM, proficient computer skills required. Knowledge of night audit Opera a plus.
Night Steward
Responsible for night cleaning of kitchen 10:00 PM - 6:00 AM. Must be able to lift up to 50 pounds.
Pantry Cook
Prepare hot and cold foods accurately & in a timely manner, according to the established standards of production and methods as well as keeping the kitchen clean and orderly. Requires minimum of 1-2 years’ work experience in a restaurant, one year working in a kitchen, must be able to lift 50 pounds
Pizzeria Assistant Manager
Assists in the day-to-day operations of Valhalla Pizzeria. Supervisory experience required, one year experience in a pizzeria environment, must have knowledge of or ability to be trained in the following: Health and Safety Programs and be able to lift 50 lbs.
Pizzeria Attendant
Assist customers with order taking and cash handling, must have ability to prepare and serve made-to-order items as well has bussing responsibilities.
Pizzeria Cook
Preparation of made-to-order food items in the pizzeria. Must have previous experience working in a pizzeria environment. Must be Utah SMART certified. Must have ability to lift up to 50 pounds.
Pizzeria Manager
Responsible for management of Valhalla Pizzeria including providing quality product to guests, training and development of all Pizzeria staff. Supervisory experience required, two years’ experience in a pizzeria environment, must have knowledge of or ability to be trained in Health & Safety programs
Porter
Will maintain the Lodge public areas, assist guests when needed. Must have valid driver license and good driving record.
Security Officer
Responsible for overall safety and security of the Lodge property, guests and employees. Must be able to work 10 PM - 6:30 AM. Must have valid driver license and good driving record. Previous security experience preferred.
Server
Provides excellent guest service in a timely, professional manner to all guests in a fine dining restaurant. Previous experience in a fine dining restaurant required, must be Utah SMART certified, & at least 21 years old. Prefer knowledge of Micros POS. Must be able to stand for extended periods.
Server Assistant
Assist Servers in providing excellent customer service to all guests in a fine dining restaurant. Must have previous experience in a fine dining restaurant, must be Utah SMART certified. Prefer knowledge of Micros POS. Must be able to lift 50 pounds and stand on feet for extended periods of time.
Sous Chef
Operation of the kitchen, maintaining established standards of quality and food costs and safe and sanitary work environment. Requires Culinary Degree and/or combination of equivalent work experience, minimum five years food preparation or training in kitchen management.
 

Room and Board

Employees may reside onsite in dormitories. Rooms and baths are shared. Meals are served in the employee dining room for all employees. Linens and bedding is available. $13.00 per day is deducted from your paycheck for room and board.  A $100 room deposit is required.  Laundry facilities are free for all employees.

Employee Perks

Employee discounts are offered in the Gift Shop, General Store, and Dining Room.

For Fun

Hiking, photography, mountain biking, and horseback riding await you. A Bryce Canyon sunrise and sunset, with changing light and shadow in the canyon, and enhanced by frequent summer thunderstorms make memorable photos.

The company will provide vans for employee shopping trips and recreation trips on a routine basis at no cost to the employee.

How to Apply

If interested, submit an online application via the link below for immediate consideration, or email lbchr@brycecanyonforever.com with any questions 

We look forward to hearing from you!

Apply Now View Website Send an Email

Season: Summer, Fall, and Year Round

Housing: Dorms

Staff Size: 170

Age Requirement: 18

Location: Utah