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Line Cooks

The Lodge & Spa at Three Forks Ranch - Colorado/Wyoming Border

Posted: Apr 04, 2013

Seasonal Professional - Line Cooks

The Lodge & Spa at Three Forks Ranch seeking Line Cooks. 4 years kitchen experience min. Fine dining preferred. “Whatever it takes” attitude. Competitive wages, room & board. Three Forks Ranch is a luxury guest destination and our guests accept only the best in service and in their culinary experience.

Start Date APRIL 15, 2013, End Date Novemeber 1, 2013 -with opportunity to go full-time. Willing to work all shifts, breakfast, lunch and dinner. Willing to work in guest lodge and employee dining room.

The Lodge & Spa at Three Forks Ranch is an exquisite guest destination catering to outdoor enthusiasts in the summer, fall and winter. Located 40 miles North of Steamboat Springs, CO, this 200,000 acre ranch sits on the border of Wyoming and Colorado where we fly fish, private powder cat ski, and big game hunt as our “main” activities, and then do everything from hiking, mountain biking, horseback riding to snowmobiling; anything you can imagine doing outside, we can do. Pair this with a 15 bedroom lodge, full spa, incredible cuisine, and an unmatched attention to detail, and you have an experience that we believe sets Three Forks Ranch apart from all other luxury guest destinations.

Please note, we are 40 miles from the closest town(Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area. We encourage all of our staff to recreate and get out and play on the ranch, but if you need the conveniences of a city, this is not the place for you! For an outdoor enthusiast, there is no better opportunity.

Visit our website to understand who we are www.threeforksranch.com

We expect dilligence, thoroughness and an exceptional work ethic. Job includes great benefits-housing, all meals, utilities, internet, 401K after one year, health insurance for full time employees.

Start Date APRIL 15, 2013 End Date NOVEMBER 1, 2013 with opportunity to go full time!

MUST HAVE A VEHICLE

NO PETS

Email resumes to Chef Jake:

jake.mckenzie13@gmail.com (Preferred means of contact)

Call Chef Jake 970-583-3462