Food Manager Needed at Visitor Center at Mount Rainier Nat'l Park

Spend a cool summer working and living in the Cascade Mountains at Mt. Rainier National Park in Washington State. Warm sunny days, cool nights, breathtaking scenery, wildlife, hiking trails, and only 90 miles from Seattle, the Emerald City of the Pacific Coast, awaits you.    

POSITION SUMMARY: Seasonal position from May 1st to Oct 15th. Assists in the control and direction of Deli food service operation with strong attention to sanitation, quality and presentation of product, guest satisfaction and cost control.

EMPLOYMENT TYPE: Seasonal - Full Time

SALARY RANGE: $1,042 bi/wk BOE

PREREQUISITES: Education: College degree preferred.

PROFESSIONAL REQUIREMENTS: Two years experience in food service environment with one year basic supervision.

KEY JOB ACCOUNTABILITIES:

• Promotes the spirit and intent of Guest Services Hospitality Standards.
• Supervise daily work load and productivity of staff.
• Kitchen safety and sanitation.
• Training, scheduling and supervision of food service employees, ensuring staff in compliance with appearance and uniform policies of GSI.
• Assist in planning and execution of employee meals and daily specials.
• Assist with ordering, monthly inventory and inventory control of kitchen consumables and supplies as assigned.
• Assists with maintenance of department records such as transfers, time cards, payroll, daily cash reports, etc.
• Operating knowledge of Retail shop to include completion of necessary paperwork including daily summary, bank deposits and safe count.
• Assist in all positions during staffing shortages or during periods of peak business.
• Handle personnel and guest problems and conflicts within established guidelines, seeking advice from the General Manager.
• Maintain very high health and sanitation standards in accordance with GSI, NPS and Health Department guidelines.
• Performs such other related duties as directed or required.

PERSONAL QUALITIES AND PHYSICAL REQUIREMENTS:

Must be able to speak clearly and listen attentively to guests, supervisors and employees. Must be able to write legibly as well as read and understand directions and instructions. Appearance must be in compliance with company guidelines. Must provide company approved slip resistant shoes, current Washington State food handlers certification. Will be required to perform diverse physical tasks. Must be able to stoop, bend, grasp, kneel, handle, reach and squat. Extensive walking and stair climbing. Good physical energy, stamina, and agility. Must withstand exposure to wet floors. Must be able to lift up to 30 pounds periodically. Must be service and safety oriented. Must possess a sense of awareness, timelines, urgency, humor, and common sense. Must be able to adapt to the isolation of park life.

About Working at Mt. Rainier

At 14,411 ft elevation Mt. Rainier is a world class climbing mountain that has 27 glaciers and attracts visitors and climbers from all over the world.
 

Mt. Rainier National Park was founded in 1899 as the nation’s fifth National Park. As an employee with Mt. Rainier Guest Services you will have the opportunity to live and work in one of the nations most pristine and beautiful national parks and will encounter visitors from all over the world.
 

The possibilities for hiking, climbing, fishing and photography are almost limitless.
 

Housing and Meals are provided at a minimal cost.

For a Complete Job Description: http://rainier.iapplicants.com/ViewJob-26667.html

A drug testing employer. EOE M/F/V/H

Job Contact Info

• Phone: 360 569 2400
• http://www.mtrainierguestservices.com/
• Send an Email