Big Sandy Lodge, LLC

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Guides shall be dedicated to providing the best possible experience for Big Sandy Lodge guests by maintaining healthy horses, and a safe and pleasurable riding environment via thorough communication and riding instruction. They will be dedicated to actively promoting and positively representing Big Sandy Lodge backcountry operations and outfitting. Guides are on the trail most days, but they are also required to (but not limited to) maintaining day-to-day lodge work like cleaning the tack area, stacking hay, preparing for the next pack trip, fixing broken tack or machinery, chopping firewood, making kindling, and repairing cabins, corrals, and fences. Guides must maintain a positive attitude, thus contributing to an atmosphere of hospitality!

The Server/Hostess has dual duties in assisting both the Lodge Cook and Grill Cook. Server/Hostess is responsible for helping both cooks with BOH and FOH duties (not limited to prep, dishes, cleanliness, organization, etc.), greeting guests, taking meal orders and serving in the dining room for the public menu guests, and cleanliness of guest areas of the lodge (including bussing tables, restocking teas, coffee, water, etc.) throughout the day. A cheerful attitude and dedication to great service is the first thing our guests should encounter when they arrive!

The housekeeping staff is responsible for, but not limited to, the cleanliness of the Lodge, bathrooms and outhouses, cabins, and laundry areas. This includes thorough cleaning of shower houses and all outhouses on a daily basis, cleaning guest cabins between guest departure/arrivals, wash, dry, fold and put away all cabin and shower laundry, and assisting in the lodge as needed. We ask housekeeping to add an extra touch to enhance presentation when possible, and maintain a positive attitude, thus contributing to an atmosphere of hospitality!